Appetizers / Soups / Salads

Spicy Moroccan Butternut Soup takes 30 minutes to prepare.

Spicy Moroccan Butternut Soup takes 40 minutes to cook.

Spicy Moroccan Butternut Soup makes 10 servings.

The ingredients for Spicy Moroccan Butternut Soup are:

1kg Butternut, peeled and diced
2 Medium Potatoes, peeled and diced
Juice of 1 lemon
4 Cups Chicken Stock
1/2 tsp ginger
1/2 tsp nutmeg
1/2 tsp cumin
2 cloves garlic crushed
4 tsp brown sugar (treacle)
1 tsp tabasco
1 large onion chopped
Salt and black pepper

Here is how you make Spicy Moroccan Butternut Soup:

1. Chop onion and garlic and fry until soft2. Add spices, butternut and potato and fry for 3 minutes until flavoursome.3. Add chicken stock and cook for 40 min or until soft. Add Salt and pepper to taste4. Puree or mash add lemon juice and tobasco and serve with fresh rolls.5. Garnish with plain yoghurt.Number of Servings: 10Recipe submitted by SparkPeople user BISCUITMAKER.

The nutritional information for Spicy Moroccan Butternut Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 123.5

• Total Fat: 1.5 g
• Cholesterol: 2.9 mg
• Sodium: 617.3 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 1.8 g
• Protein: 4.6 g