Appetizers / Soups / Salads

Spicy Seafood soup is for Soup.

Spicy Seafood soup takes 10 minutes to prepare.

Spicy Seafood soup takes 30 minutes to cook.

Spicy Seafood soup makes 8 servings.

The ingredients for Spicy Seafood soup are:

1 Tbs olive oil
1 cup chopped Onions
1 green pepper, chopped
1 cup chopped carrots
2 cloves Garlic
4 cup Kitchen Basics Seafood Cooking Stock - Less Sodium
4 oz V8 Vegetable Juice, Low Sodium
14 oz can diced tomatoes
1 cup medium salsa
12 medium shrimp, cooked
6 oz Langostino lobster tails [Costco]
6 oz Bumble Bee White Crabmeat

Here is how you make Spicy Seafood soup:

Saute onions, peppers and carrots in oil. Add garlic. Mix in stock, V8, tomatoes and salsa. Bring to boil, reduce heat. Simmer 20 minutes. Turn off heat and THEN add seafood. Let sit 5-10 minutes, until warmed through.Serving Size: makes about 8 cupsNumber of Servings: 8Recipe submitted by SparkPeople user LPOLEARY59.

The nutritional information for Spicy Seafood soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 96.3

• Total Fat: 2.2 g
• Cholesterol: 64.9 mg
• Sodium: 639.5 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 2.2 g
• Protein: 12.1 g