Appetizers / Soups / Salads

Spicy Succotash Soup takes 10 minutes to prepare.

Spicy Succotash Soup takes 20 minutes to cook.

Spicy Succotash Soup makes 6 servings.

The ingredients for Spicy Succotash Soup are:

2 c. canned or fresh tomatoes
3 c. cooked lima beans
1 can corn
2 stalks celery
3 garlic cloves, minced
1 onion, chopped
0.5 T canola oil
3 tsp southwest mesquite seasoning
black pepper
beef or ham bouillion
jalapenos, chopped, to taste

Here is how you make Spicy Succotash Soup:

Add chopped celery, jalapenos, onion, garlic to pan with canola oil and saute. When soft, add lima beans, tomatoes, seasonings, water, and corn. Simmer for 20 min. Use potato masher to mash beans slightly. Serve with cheese and/or sour cream.Number of Servings: 6Recipe submitted by SparkPeople user JANDERSON24.

The nutritional information for Spicy Succotash Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 170.5

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 685.9 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 7.7 g
• Protein: 8.1 g