Appetizers / Soups / Salads

Spicy Tuscan Soup takes 15 minutes to prepare.

Spicy Tuscan Soup takes 30 minutes to cook.

Spicy Tuscan Soup makes 6 servings.

The ingredients for Spicy Tuscan Soup are:

16 oz Ground turkey Sausage, Louis Rich 16 oz tube (by FORWARD167)
1 cup Yellow Onion - 1 Cup Chopped (by JENNA.GARLAND)
3 clove Garlic
3 medium (2-1/4" to 3-1/4" dia.) Potato, raw
4 cup (8 fl oz) Water, tap
3 tsp Chicken boullion (by NICA717)
2 cup Kale
.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream
1 tsp Kosher Salt (by SRATERMAN)
1 tsp Pepper, black

Here is how you make Spicy Tuscan Soup:

Crumble sausage into a Dutch oven and heat over medium-high heat until cooked through. Drain off the grease and set the sausage aside.Add onions into the Dutch oven. Reduce heat to medium and cook until onions are clear. Add minced garlic and cook for 1 minute.Slice potatoes in half lengthwise and cut into 1/4″ slices. Add warm water, bouillon cubes and potatoes to the Dutch oven and simmer for 15 to 20 minutes until potatoes are almost done.Add remaining ingredients as well as the sausage and simmer for 5 more minutes. Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CCASE32145.

The nutritional information for Spicy Tuscan Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 273.5

• Total Fat: 13.6 g
• Cholesterol: 81.5 mg
• Sodium: 1,337.1 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 3.5 g
• Protein: 17.5 g