Appetizers / Soups / Salads

Thai Spicy Coconut Soup is for Dinner.

Thai Spicy Coconut Soup takes several minutes to prepare.

Thai Spicy Coconut Soup takes several minutes to cook.

Thai Spicy Coconut Soup makes 3 servings.

The ingredients for Thai Spicy Coconut Soup are:

2 tsp olive oil
1 1/2 cups mushrooms, sliced
1/2 cup red bell pepper, diced
1 inch ginger, peeled and minced
4 cloves garlic, minced
half a stalk lemon grass, cut lengthwise
2 tsp sambal oelek(or thai red curry paste)
3 cups chicken broth
1 cup coconut milk
1 tbsp sugar
3 tsp soy sauce
fresh koriander

Here is how you make Thai Spicy Coconut Soup:

Heat the oil in a pan over medium heat. Add the garlic, ginger, lemon grass, mushrooms and red bell pepper. Cook for 3 minutes. Add the sambal. Cook for another minute. Add the coconut milk, chicken broth, sugar and soy sauce. Bring to a boil. Reduce heat to low and simmer for 10 minutes. Discard lemon grass. Top with koriander.Serving Size: makes 3-4 servings (nutrition calculated on 3)Number of Servings: 3Recipe submitted by SparkPeople user NTAYLOR578.

The nutritional information for Thai Spicy Coconut Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 154.7

• Total Fat: 12.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,328.0 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 0.9 g
• Protein: 3.2 g

Thai Spicy Coconut Soup is Asian cuisine.

The dietary needs meet for Thai Spicy Coconut Soup is Vegetarian