Appetizers / Soups / Salads

15 minute soup with Spinach, Artichokes, and Tortellini is for Soup.

15 minute soup with Spinach, Artichokes, and Tortellini takes 15 minutes to prepare.

15 minute soup with Spinach, Artichokes, and Tortellini takes 15 minutes to cook.

15 minute soup with Spinach, Artichokes, and Tortellini makes 4 servings.

The ingredients for 15 minute soup with Spinach, Artichokes, and Tortellini are:

2 T EVOO
6 large white mushrooms, sliced
1 med. onion, chopped
Salt & pepper to taste
1 jar artichoke hearts
6 C. chicken broth
12-16 oz pkg refrigerated tortellini
1 lb fresh spinach
4 T grated parmesan

Here is how you make 15 minute soup with Spinach, Artichokes, and Tortellini:

Saute mushrooms, onions in Olive Oil. Add salt & pepper as desired. Cook for 5 minutes; add artichokes and broth, raise heat & bring to a boil. Reduce to a simmer. Cook 5-6 min, until tortellini floats and is cooked through. Fold in spinach until it has all wilted into the soup. Turn off heat and serve - Top each bowl w/ 1 T. parmesan cheese. Number of Servings: 4Recipe submitted by SparkPeople user RISUMCQ.

The nutritional information for 15 minute soup with Spinach, Artichokes, and Tortellini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 208.4

• Total Fat: 6.1 g
• Cholesterol: 21.5 mg
• Sodium: 1,217.6 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 3.5 g
• Protein: 15.3 g