Appetizers / Soups / Salads

Basil-Parsley Spinach Orzo Soup Makes 6 2-c. servings is for Soup.

Basil-Parsley Spinach Orzo Soup Makes 6 2-c. servings takes 30 minutes to prepare.

Basil-Parsley Spinach Orzo Soup Makes 6 2-c. servings takes 20 minutes to cook.

Basil-Parsley Spinach Orzo Soup Makes 6 2-c. servings makes 6 servings.

The ingredients for Basil-Parsley Spinach Orzo Soup Makes 6 2-c. servings are:

2 cup Spinach, fresh
1 cup Parsley
12 tbsp Basil
.75 cup, chopped Walnuts
1 clove Garlic
.125 cup Olive Oil (1/8 c.)
8 tsp Chicken Bouillon "Better than Bouillon" 1 tsp=1serving
1 cup Orzo Barilla 2 oz=1 serv.=1/3 c .dry
1 large Egg, fresh, whole, raw
8.5 cup (8 fl oz) Water, tap
14 tbsp Parmesan Cheese, shredded (3/4 c. + 2 T, divided)

Here is how you make Basil-Parsley Spinach Orzo Soup Makes 6 2-c. servings:

In blender, puree spinach, parsley, and 1 c. constituted water/chicken broth bouillon. Add basil, walnuts, and garlic. Blend till smooth, 2 min. Add olive oil and 7 cups constituted water/bouillon. Heat to boiling. Add 1 c. orzo. Return to boil. Reduce heat and simmer, covered 15 min. Beat 1 egg in 1/2 c. water. Gradually stir egg mixture into soup. Add 3/4 c. shredded Parmesan cheese. Stir to melt. Garnish each bowl with part of 2 T shredded Parmesan cheese and a few fresh basil leaves.Serving Size: Makes approx. 6 2c servingsNumber of Servings: 6Recipe submitted by SparkPeople user CPYO65.

The nutritional information for Basil-Parsley Spinach Orzo Soup Makes 6 2-c. servings is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 333.7

• Total Fat: 19.8 g
• Cholesterol: 39.4 mg
• Sodium: 1,137.2 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 2.8 g
• Protein: 13.6 g

Basil-Parsley Spinach Orzo Soup Makes 6 2-c. servings is Italian cuisine.