Appetizers / Soups / Salads

Brocoli Spinach potato soup Marin, CA is for Dinner.

Brocoli Spinach potato soup Marin, CA takes 15 minutes to prepare.

Brocoli Spinach potato soup Marin, CA takes 15 minutes to cook.

Brocoli Spinach potato soup Marin, CA makes 6 servings.

The ingredients for Brocoli Spinach potato soup Marin, CA are:

1-Medium to Large russet potato
1-package 10oz frozen spinach
29oz-2-cans of chicken stock
1-onion
3-BIG cloves of garlic
3-stalks celery
10oz- brocoli florets
2.5Tbs-extra virgin olive oil
salt pepper to taste
1/4tsp-nutmeg (optional)

Here is how you make Brocoli Spinach potato soup Marin, CA:

Use olive oil in 6qt soup pot and cook onion until translucentAdd garlic and cook until translucentChop potato, celery, brocoli stems if usingAdd all other ingredients to potBring up to a soft boil for 15 minutesUse blender, food processor or immersion blender to make soup the consistency you like. Serving Size: makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JODYJSA.

The nutritional information for Brocoli Spinach potato soup Marin, CA is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 107.4

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 139.3 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 2.6 g
• Protein: 3.4 g