Appetizers / Soups / Salads

Brocolli Slaw Soup with Spinach and Pintos takes 10 minutes to prepare.

Brocolli Slaw Soup with Spinach and Pintos takes 30 minutes to cook.

Brocolli Slaw Soup with Spinach and Pintos makes 9 servings.

The ingredients for Brocolli Slaw Soup with Spinach and Pintos are:

*Broccoli Slaw, Marketside, l pkg.
*Tomato- Hunts Diced Fire Roasted , 1 can
Onions, raw, 1 cup, chopped
Yellow Peppers (bell peppers), .5 pepper, large
Chicken Bouillon Cubes, Berkley & Jensen, 4
1 tsp each oregano and basil
l tsp garlic powder
1/2 tsp. ground pepper
Dash of red pepper flakes
10 cups water

Place above ingredients in large pot and simmer for 20 miniutes.

Add:

Shell Pasta, 200 gram package
Pinto Beans, canned, rinsed, (1 can)

Cook until pasta is tender.

Stir in just before serving:

2 Cups roughly chopped spinach
1 Cup roughly chopped cilantro

Here is how you make Brocolli Slaw Soup with Spinach and Pintos:

Serving Size:?Makes 9, 1.5 Cup Servings

The nutritional information for Brocolli Slaw Soup with Spinach and Pintos is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 156.7

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 585.7 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 6.2 g
• Protein: 4.1 g