Appetizers / Soups / Salads

Clean Spring Soup (4 servings) takes 3 minutes to prepare.

Clean Spring Soup (4 servings) takes 7 minutes to cook.

Clean Spring Soup (4 servings) makes 4 servings.

The ingredients for Clean Spring Soup (4 servings) are:

1 medium (2-3/4" dia) (approx 3 Apples, fresh with skin
6 stalk, medium (7-1/2" - 8" lon Celery, raw
3 cup Spinach, fresh
.5 cup pieces or chips Walnuts
2.5 tsp (1 TBSP) President's Choice Prepared Honey Dijon Mustard
0.5 tsp condiments, salt, Himalayan pink
2.5 tsp ( 1 TBSP) Lemon Juice 'Real Lemon' 100% juice
450 gram(s) (2 cups) vegetable broth, no salt added, Campbell's

Here is how you make Clean Spring Soup (4 servings):

Put all in RX Nutribullet on soup function. 7 minutes later you have a tasty green soup that contains 10 servings of fruit/vegetable Serving Size: Makes 4 - 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SIMPLY-CRM.

The nutritional information for Clean Spring Soup (4 servings) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 141.2

• Total Fat: 10.6 g
• Cholesterol: 0.0 mg
• Sodium: 717.5 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 3.4 g
• Protein: 3.8 g