Appetizers / Soups / Salads

Cream Of Broccoli and Spinach Soup takes several minutes to prepare.

Cream Of Broccoli and Spinach Soup takes several minutes to cook.

Cream Of Broccoli and Spinach Soup makes 14 servings.

The ingredients for Cream Of Broccoli and Spinach Soup are:

Marjoram, dried, 0.50 tsp (remove)
Salt, 0.25 tsp (remove)
Broccoli, fresh, 3 cup, chopped (remove)
Onions, raw, 0.50 cup, chopped (remove)
Spinach, frozen, 1.33 cup (remove)
Water, tap, 3 cup (8 fl oz) (remove)
Ground White Pepper, 0.13 serving (remove)
Kitchen Basics Unsalted Vegetable Stock 1C 240ml(245g), 4 cup (remove)
Pecorino Romano Cheese 1 TB=1 serving, 4 tbsp (remove)
Dragone PArt Skim Ricotta cheese 1/4c, 0.5 cup (remove)

Here is how you make Cream Of Broccoli and Spinach Soup:

In Medium Sauce pan, combine the broth, broccoli and onion.; Bring to a boil. REduce heat and simmer, covered, until the broccoli is tender, about 10 minutes. REmove from heat and cool slightly. . Transfer the soup to a food processor or blender; puree, scraping down the sides until the soup is smooth. Return puree to pan and add skimmed milk... Stir until smooth. Heat to serving temperature.. Garnish with steamed broccoli..You can reserve some of the cooked broccoli before pureeing for this. this recipe serves 4... I find it can be stretched out to 6 if need be.Number of Servings: 14Recipe submitted by SparkPeople user LADYGWEN25.

The nutritional information for Cream Of Broccoli and Spinach Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 38.3

• Total Fat: 1.5 g
• Cholesterol: 5.7 mg
• Sodium: 178.9 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 1.2 g
• Protein: 2.6 g