The recipe Cream of Spinach and Potato Soup
Cream of Spinach and Potato Soup recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Cream of Spinach and Potato Soup!
Cream of Spinach and Potato Soup
- What Course Is Cream of Spinach and Potato Soup?
- How Long Does Cream of Spinach and Potato Soup Recipe Take To Prepare?
- How Long Does Cream of Spinach and Potato Soup Recipe Take To Cook?
- How Many Servings Does Cream of Spinach and Potato Soup Recipe Make?
- What Are The Ingredients For Cream of Spinach and Potato Soup Recipe?
- How Do I Make Cream of Spinach and Potato Soup?
- What's The Nutritional Info For Cream of Spinach and Potato Soup?
- What Type Of Cuisine Is Cream of Spinach and Potato Soup?
Cream of Spinach and Potato Soup |
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Delicious Puree Soup that has a smooth, bright green finish and a savoury and layered flavour. How Long Does Cream of Spinach and Potato Soup Recipe Take To Prepare?Cream of Spinach and Potato Soup takes 30 minutes to prepare. How Long Does Cream of Spinach and Potato Soup Recipe Take To Cook?Cream of Spinach and Potato Soup takes 30 minutes to cook. How Many Servings Does Cream of Spinach and Potato Soup Recipe Make?Cream of Spinach and Potato Soup makes 8 servings. What Are The Ingredients For Cream of Spinach and Potato Soup Recipe?The ingredients for Cream of Spinach and Potato Soup are: 1/4 cup Butter1/4 cup Flour 1 1/2 cartons reduced sodium chicken broth 2 cups 1% or skim milk 1 chicken boullion cube 5 shallots, minced finely 1 med/lg potato thinly sliced 1 cup leftover mashed potatoes 1 large bag/box of baby spinach white pepper/salt to taste How Do I Make Cream of Spinach and Potato Soup?Here is how you make Cream of Spinach and Potato Soup: Makes a large pot, about 8 generous bowlfuls.Melt butter in a large heavy pot over med heat. Mince shallots and add to butter, covering and browning for about 3 - 4 minutes. Add broth. Bring to a boil gradually, add boullion, stir until dissolved. Add sliced potato(es).. Keep at a lively simmer, partly covered, til' potato is tender, about 20 - 25 minutes. Add mash potatoes (If you haven't any ready, use 2 - 3 sliced potatoes instead of just one at last step.) Simmer for another 5 minutes til potatoes are all combined and losing shape. Reduce temperature, and add milk, a little at a time til' incorporated. Simmer very gently for 5 minutes or so, then add spinach and cover for 3 - 4 minutes. Fold spinach into broth til coated, and allow to simmer uncovered for 5 - 7 minutes, or until spinach is nicely wilted, but still bright green. Using an immersion blender, puree until it reaches the consistency you would like. Salt and pepper to taste. Serve with a little bit of grated chedder or gruyere. Number of Servings: 8Recipe submitted by SparkPeople user BETHANY6.What's The Nutritional Info For Cream of Spinach and Potato Soup?The nutritional information for Cream of Spinach and Potato Soup is:
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