Appetizers / Soups / Salads

Creamed Spinach/Mushroom soup is for Dinner.

Creamed Spinach/Mushroom soup takes 30 minutes to prepare.

Creamed Spinach/Mushroom soup takes 20 minutes to cook.

Creamed Spinach/Mushroom soup makes 10 servings.

The ingredients for Creamed Spinach/Mushroom soup are:

Spinach - about 16 oz fresh or 10 oz frozen
Mushrooms - about 16 oz. fresh - sliced
Onion - med size, chopped
2 cans Chicken Broth
Half & Half - 3 cups
Flour - 1/4 cup
Butter - 3 tbsp.
Oil - 1 tbsp.

Here is how you make Creamed Spinach/Mushroom soup:

Cook fresh spinach in chicken broth. Sauté onion and mushrooms in oil until soft. Drain spinach, onion, mushroom, saving all broths. Put cooked spinach/mushroom/onion into food processor for about 2 min. Return all to saved broth.Melt butter, add flour, slowly add Half & Half. Cook on low until slightly thickened - about 5 min. Add to spinach/mushroom broth, and cook additional 10 min. Season to taste. Makes 8 -10 one cup servings.Number of Servings: 10Recipe submitted by SparkPeople user KADARRIN.

The nutritional information for Creamed Spinach/Mushroom soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 171.9

• Total Fat: 13.5 g
• Cholesterol: 36.0 mg
• Sodium: 247.5 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 1.8 g
• Protein: 4.9 g

The dietary needs meet for Creamed Spinach/Mushroom soup is Vegetarian