Appetizers / Soups / Salads

Creamy Spinach Soup with Mushrooms is for Soup.

Creamy Spinach Soup with Mushrooms takes 10 minutes to prepare.

Creamy Spinach Soup with Mushrooms takes 30 minutes to cook.

Creamy Spinach Soup with Mushrooms makes 6 servings.

The ingredients for Creamy Spinach Soup with Mushrooms are:

1 to 1.5 pounds fresh spinach
2.5 cups chicken broth
2 cups nonfat milk
1 can coconut milk
2 cups fresh mushrooms
freshly grated nutmeg
salt and ground black pepper
chives to garnish

Here is how you make Creamy Spinach Soup with Mushrooms:

Heat .5 cup of chicken broth and add all spinach. Cover the pan and cook for 10 minutes until the spinach has wilted. Pour the spinach mixture into a blender and add little of the stock. Blend until smooth.Return to pan and add remaining stock, coconut cream, salt, pepper, mushrooms and nutmeg. Simmer for 20 min. Add milk, stir well and heat through. Garnish with chives.Number of Servings: 6Recipe submitted by SparkPeople user IRINAK.

The nutritional information for Creamy Spinach Soup with Mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 142.3

• Total Fat: 6.1 g
• Cholesterol: 2.7 mg
• Sodium: 1,205.7 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 2.3 g
• Protein: 10.6 g