Appetizers / Soups / Salads

Curried Millet Spinach Soup is for Soup.

Curried Millet Spinach Soup takes 15 minutes to prepare.

Curried Millet Spinach Soup takes 35 minutes to cook.

Curried Millet Spinach Soup makes 6 servings.

The ingredients for Curried Millet Spinach Soup are:

1 tsp oil
1 med. onion chopped
2 cloves garlic minced
2/3 cup uncooked millet
7 cups water
1 lg. potato diced
1 lg. carrot chopped
2 tomatoes chopped
1 tsp fresh ginger, grated or finely minced
2 tsp curry powder
1 bunch spinach chopped
salt and pepper to taste

Here is how you make Curried Millet Spinach Soup:

serves 5-6 peopleHeat oil in pot, add onion and garlic and cook until soft, add millet to toast, about a minute. Add cumin and stir. Add potatoes, carrots and ginger then add the water. Bring to boil then down to a simmer and cover, cook until millet and veggies are cooked then take off the heat and stir in spinach and salt and pepper to taste.Number of Servings: 6Recipe submitted by SparkPeople user JMITZNER.

The nutritional information for Curried Millet Spinach Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 113.0

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 66.2 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 4.4 g
• Protein: 4.3 g

Curried Millet Spinach Soup is Asian cuisine.

The dietary needs meet for Curried Millet Spinach Soup is Vegan