Appetizers / Soups / Salads

Curried Spinach Soup is for Soup.

Curried Spinach Soup takes 15 minutes to prepare.

Curried Spinach Soup takes 20 minutes to cook.

Curried Spinach Soup makes 8 servings.

The ingredients for Curried Spinach Soup are:

* 1 large potato - cubed
* 2 tablespoons butter
* 1/2 cup chopped green onions
* 12 cups spinach - rinsed, stemmed, and dried (1 10oz package)
* 1/3 cup all-purpose flour
* 2 teaspoons curry powder
* 4 cups chicken broth
* 1 tablespoon lemon juice
* 1 (6 ounce) Greek yogurt plain

Here is how you make Curried Spinach Soup:

1. Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender. Drain, and set aside. 2. Spray bottom of large saucepan or soup pot with cooking spray. Add the green onions, and cook until tender. Stir in the cooked potatoes, then gradually mix in the spinach, stirring after each addition until spinach is limp. Add 1 cup chicken broth. Transfer the mixture to a food processor or blender, and puree until smooth. 3. Heat butter in the same pan, and whisk in the flour and curry powder. Gradually whisk in remaining broth so that no lumps form. Return the spinach mixture to the pan, stirring to blend, along with the lemon juice. Bring to a boil over medium heat, stirring constantly until thickened. 4. Place yogurt in a medium bowl. Ladle about 1 cup of the hot soup into the yogurt, and mix until well blended. Stir this back into the pot of soup. Heat through, but do not allow to boil. Serve immediately.Number of Servings: 8Recipe submitted by SparkPeople user EMATAYO.

The nutritional information for Curried Spinach Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 99.6

• Total Fat: 1.9 g
• Cholesterol: 7.3 mg
• Sodium: 463.3 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 2.1 g
• Protein: 4.5 g

The dietary needs meet for Curried Spinach Soup is Vegetarian