Appetizers / Soups / Salads

Great Northern Beans with Spinach Soup is for Lunch.

Great Northern Beans with Spinach Soup takes 10 minutes to prepare.

Great Northern Beans with Spinach Soup takes 10 minutes to cook.

Great Northern Beans with Spinach Soup makes 5 servings.

The ingredients for Great Northern Beans with Spinach Soup are:

8 oz. bowtie past
1 tbps Olive Oil
3 garlic cloves, crushed
3 plum tomatoes, diced
2 slices of turkey bacon, cut in small pieces.
1 can of Great Northern Beans
6 cups of chicken broth
5 cups of fresh spinach

Here is how you make Great Northern Beans with Spinach Soup:

In a large skillet heat oil. Add garlic, tomatoes and bacon. Cook and stir until tomatoes are slightly soft, and bacon is cooked. Add beans, broth and spinach and cook until spinach just wilts, stirring constantly. Season with salt and pepper. Add pasta and serve immediately.Serving Size: makes 6 1-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user JACFON.

The nutritional information for Great Northern Beans with Spinach Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 183.5

• Total Fat: 4.8 g
• Cholesterol: 10.0 mg
• Sodium: 1,412.7 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 7.3 g
• Protein: 11.1 g

Great Northern Beans with Spinach Soup is Italian cuisine.