Appetizers / Soups / Salads

Italian sausage, potato and spinach soup takes 15 minutes to prepare.

Italian sausage, potato and spinach soup takes 40 minutes to cook.

Italian sausage, potato and spinach soup makes 8 servings.

The ingredients for Italian sausage, potato and spinach soup are:

1 lb Hot Italian Sausage, pork
1 cup, chopped Onions, raw, diced
3 clove Garlic, minced
5 medium (2-1/4" to 3-1/4" dia.) Potato, raw, diced
4 cups Chicken Broth
2 cups water
8 cup Spinach, fresh, washed and stems removed
1/2 tsp dried Oregano
1/2 tsp dried Basil
1/2 tsp Crushed Red Pepper Flakes
2 tbsp Extra Virgin Olive Oil

Here is how you make Italian sausage, potato and spinach soup:

Saute onion on medium with 1 T of olive oilAfter about 6-8 mins, add ground pork/sausage removed from skins to the pan. Add 1T of olive oil if pork is leanCook until sausage is light brown. Add minced garlic and cook about another minute.Add Chicken broth and water to the potAdd diced potatos to pot and bring to simmerAdd spices to potAdd Salt & pepper to tasteSimmer on medium for 15-20 mins until potatoes are tenderAdd spinach to pot and cook 1 minute until wilted.Eat with a sprinkle of parmesan cheese on top.Cook 10-20 minutes untServing Size: Makes 8 1.5 cup serevingsNumber of Servings: 8Recipe submitted by SparkPeople user PLAYOUTSIDE.

The nutritional information for Italian sausage, potato and spinach soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 286.9

• Total Fat: 15.2 g
• Cholesterol: 43.0 mg
• Sodium: 831.7 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 4.4 g
• Protein: 11.9 g