Appetizers / Soups / Salads

Italian Spinach Soup is for Soup.

Italian Spinach Soup takes several minutes to prepare.

Italian Spinach Soup takes several minutes to cook.

Italian Spinach Soup makes 6 servings.

The ingredients for Italian Spinach Soup are:

* 1 medium onion, chopped
* 6 cloves garlic, minced
* 2 tsp. dried Italian seasoning, crushed
* 2 Tbsp. butter
* 2 Tbsp. merlot
* 3 14-oz. cans chicken broth
* 1 large potato, peeled and chopped
* 20 ounces fresh spinach
* 2 tablespoons Parmesan cheese, shaved
* 4 grape tomatoes, quartered

Here is how you make Italian Spinach Soup:

35 minutes start to finishsaute shopped onion and garlic and italian seasoning in butter in dutch ove,. Add wine, cook on low 1 minute. Add Chicken broth and potato, simmer for ten minutes, covered. Add spinach, reserving enough for garnish on each serving. cook on medium low for 5 minutes more. Ladle soup into blender or food processor one third at a time, puree, place back in dutch oven, salt to taste with sea salt. ladle into serving bowls top with about a dozen spinach leaves, quartered tomatoes, and Parmesan cheese and serve. Number of Servings: 6Recipe submitted by SparkPeople user SPIRITLEDWOMAN1.

The nutritional information for Italian Spinach Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 158.6

• Total Fat: 4.5 g
• Cholesterol: 7.9 mg
• Sodium: 1,082.3 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 4.0 g
• Protein: 11.9 g