Appetizers / Soups / Salads

Korean Soybean Soup (된장찌개) with potatoes and spinach is for Dinner.

Korean Soybean Soup (된장찌개) with potatoes and spinach takes 10 minutes to prepare.

Korean Soybean Soup (된장찌개) with potatoes and spinach takes 10 minutes to cook.

Korean Soybean Soup (된장찌개) with potatoes and spinach makes 4 servings.

The ingredients for Korean Soybean Soup (된장찌개) with potatoes and spinach are:

* Miso, .25 cup
* Boiled potatoes, 2 potato (2-1/2" dia, sphere)
* Onions, raw, 1 medium (2-1/2" dia)
* *Soy Sauce, 1 tsp
* Cider Vinegar, .3 tbsp
* Honey, .3 tbsp (remove)
* Garlic, 2 tsp (remove)
* *Spinach, cooked, 1 cup

Here is how you make Korean Soybean Soup (된장찌개) with potatoes and spinach:

Dissolve the miso in water first. Bring to a boil. Add garlic, potatoes, onions. Add soy sauce, vinegar & honey to deepen flavour. Boil until potatoes are cooked. Add spinach and boil until spinach wilts. Serve boiling.Number of Servings: 4Recipe submitted by SparkPeople user CWOELK.

The nutritional information for Korean Soybean Soup (된장찌개) with potatoes and spinach is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 121.9

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 750.8 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 3.8 g
• Protein: 5.1 g

The dietary needs meet for Korean Soybean Soup (된장찌개) with potatoes and spinach is Vegetarian