The recipe Leek Spinach Soup With White Beans

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Leek Spinach Soup With White Beans recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Leek Spinach Soup With White Beans!

Leek Spinach Soup With White Beans

Leek Spinach Soup With White Beans Recipe
Leek Spinach Soup With White Beans

This deliciously light soup is filling and flavorful.

What Course Is Leek Spinach Soup With White Beans?

Leek Spinach Soup With White Beans is for Dinner.


How Long Does Leek Spinach Soup With White Beans Recipe Take To Prepare?

Leek Spinach Soup With White Beans takes several minutes to prepare.


How Long Does Leek Spinach Soup With White Beans Recipe Take To Cook?

Leek Spinach Soup With White Beans takes several minutes to cook.


How Many Servings Does Leek Spinach Soup With White Beans Recipe Make?

Leek Spinach Soup With White Beans makes 10 servings.


What Are The Ingredients For Leek Spinach Soup With White Beans Recipe?

The ingredients for Leek Spinach Soup With White Beans are:

White Beans (cannelini) 1 15 oz. cans
Swanson Chicken Broth 99% Fat Free 3 16 oz. cans
Spinach, frozen, 1 package (10 oz)
Leeks, 4 leek, chopped and washed well
Garlic, 5 cloves minced
Pepper, red or cayenne, 2 tbsp
Olive Oil, 4 tbsp
Cumin seed, 2 tbsp, ground


How Do I Make Leek Spinach Soup With White Beans?

Here is how you make Leek Spinach Soup With White Beans:

Saute leeks in olive oil over medium-high heat. When they are soft, add garlic and cumin and saute until fragrant and garlic slightly golden. Add chicken broth, spinach, beans, and hot pepper flakes. Simmer on low for 15-30 minutes and serve hot.Number of Servings: 10Recipe submitted by SparkPeople user POLARG.


What's The Nutritional Info For Leek Spinach Soup With White Beans?

The nutritional information for Leek Spinach Soup With White Beans is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 198.1
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 380.6 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 6.2 g
  • Protein: 8.8 g

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