Appetizers / Soups / Salads

Lentil and Ham (Bacon) Soup with Kale and Spinach is for Soup.

Lentil and Ham (Bacon) Soup with Kale and Spinach takes 15 minutes to prepare.

Lentil and Ham (Bacon) Soup with Kale and Spinach takes 360 minutes to cook.

Lentil and Ham (Bacon) Soup with Kale and Spinach makes 16 servings.

The ingredients for Lentil and Ham (Bacon) Soup with Kale and Spinach are:

3-4 Large Stalks of Celery
4 Large Carrots
1 Large onion
1 Cup Bacon or Bacon Ends
1 Ham Bone
1 and a half pounds of Lentils
6 Cups Chicken or Vegetable Broth
4 Cups Water
2-3 Bay Leaves
Salt and Pepper to Taste

Here is how you make Lentil and Ham (Bacon) Soup with Kale and Spinach:

Chop celery, carrots, and onions. sautee them lightly in the slow cooker on high until onions are slightly translucent. Then add lentils, ham bone, bacon, water, chicken broth, bay leaves and salt and pepper.slow cook for 6-7 hours or pressure cook for 45-60 minutes. Serving Size:?Makes approximately 19-20 1 cup servings.

The nutritional information for Lentil and Ham (Bacon) Soup with Kale and Spinach is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 159.6

• Total Fat: 7.9 g
• Cholesterol: 10.6 mg
• Sodium: 495.1 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 9.8 g
• Protein: 10.3 g