Appetizers / Soups / Salads

Light Potato and Spinach Soup with Gouda takes several minutes to prepare.

Light Potato and Spinach Soup with Gouda takes several minutes to cook.

Light Potato and Spinach Soup with Gouda makes 7 servings.

The ingredients for Light Potato and Spinach Soup with Gouda are:

Light Gouda
Yukon Gold Potatoes
Chicken Broth
Evaporated Milk
Red Onion
Baby Spinach
Garlic
Salt
Pepper

Here is how you make Light Potato and Spinach Soup with Gouda:

Place the potatoes, spinach, broth, and spices in the slow cooker. Cook on low for 9-10 hours. Mash the potatoes slightly in the slow cooker. Add in the can of evaporated milk and the cheese. Stir. Allow to cook for another 15-20 minutes. Meanwhile, saute the garlic over low-medium heat. Serve up the soup, then add a small amount of the garlic to the center of the soup in the boil. Top with additional sprinkled cheese if desired. Makes 7-8 servings.Number of Servings: 7Recipe submitted by SparkPeople user HSALANT.

The nutritional information for Light Potato and Spinach Soup with Gouda is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 307.2

• Total Fat: 5.8 g
• Cholesterol: 24.9 mg
• Sodium: 928.0 mg
• Total Carbs: 42.1 g
• Dietary Fiber: 3.2 g
• Protein: 22.7 g

The dietary needs meet for Light Potato and Spinach Soup with Gouda is Vegetarian