Appetizers / Soups / Salads

Miso Soup with spinach is for Lunch.

Miso Soup with spinach takes 10 minutes to prepare.

Miso Soup with spinach takes 10 minutes to cook.

Miso Soup with spinach makes 4 servings.

The ingredients for Miso Soup with spinach are:

2 teaspoons hon-dashi granules
4 cups cold water
3 tablespoons red miso paste
1 cup firm tofu, cut up into small cubes (about the size of a boullion cube)
4 cups fresh spinach

Here is how you make Miso Soup with spinach:

1. In a medium saucepan, bring water to a boil.2. When water has come to a boil, turn burner to low and stir in dashi granules. Whisk in miso paste and stir in tofu and spinach.3. Simmer for 3-4 minutes before serving or until spinach has completely wilted.4. Serve and enjoy!Makes 4 servings of one cup each.Number of Servings: 4Recipe submitted by SparkPeople user YAMMERS62.

The nutritional information for Miso Soup with spinach is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 67.0

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 54.2 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 1.7 g
• Protein: 10.3 g

Miso Soup with spinach is Asian cuisine.

The dietary needs meet for Miso Soup with spinach is Low Fat