Appetizers / Soups / Salads

Mushroom, Zucchini, and Spinach soup is for Soup.

Mushroom, Zucchini, and Spinach soup takes 10 minutes to prepare.

Mushroom, Zucchini, and Spinach soup takes 15 minutes to cook.

Mushroom, Zucchini, and Spinach soup makes 6 servings.

The ingredients for Mushroom, Zucchini, and Spinach soup are:

1 tbsp Extra Virgin Olive Oil
5 clove Garlic
2 cup, chopped Onions, raw
4 cup, sliced Zucchini
1.2 package (10 oz) Spinach, fresh
1.5 cup, pieces or slices Mushrooms, fresh
2 cup Del Monte Petite Cut Diced Tomatoes
7 cup (8 fl oz) Chicken Broth
3 tsp Knorr Chicken Bouillon
2 medium Carrots, raw

Here is how you make Mushroom, Zucchini, and Spinach soup:

Chop and saute garlic, onion, carrots, zucchini, and mushrooms until onions are translucent on medium heat. Add broth, tomatoes, and bouillon and cook for 10 minutes until zucchini tender and then add the spinach and let it wilt in the soup and turn off. Add grated Parmesan cheese, if you'd like.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user NEWME-2018.

The nutritional information for Mushroom, Zucchini, and Spinach soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 119.3

• Total Fat: 3.5 g
• Cholesterol: 5.8 mg
• Sodium: 1,631.9 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 6.1 g
• Protein: 5.7 g