Appetizers / Soups / Salads

Paula's Meatball Spinach Soup is for Lunch.

Paula's Meatball Spinach Soup takes 15 minutes to prepare.

Paula's Meatball Spinach Soup takes 30 minutes to cook.

Paula's Meatball Spinach Soup makes 7 servings.

The ingredients for Paula's Meatball Spinach Soup are:

1/2 lb Lean Gound Beef
1 cup chopped Onion
3 cloves Garlic
2 tsp dried Oregano
1/4 cup Crackers
1 Egg beaten
1 Tbsp Vegetable Oil
2 cans Beef Broth
1 can Stewed Tomatoes
1pkg frozen Spinach,thawed & drained

Here is how you make Paula's Meatball Spinach Soup:

Combine meat, 1/4 cup of the onion, 1/3 of the garlic, 1/2 tsp. of the oregano in large bowl. Add cracker crumbs and egg; mix well. Shape into 1 inch balls; set aside.Cook and stir remaining 3/4 cup onion and remaining garlic in hot oil in Dutch oven or larger saucepan on medium-high heat3 to 5 minutes or until onion is tender. Add broth, tomatoes with their liquid, spinach and the remaining oregano; bring to boil. Add meatballs reduce heat to low; cover . Simmer 20 to 25 minutes or until meatballs are cooked through.Serve with additional CrackersMakes 7 servings; about 1 cup of soup per serving. Number of Servings: 7Recipe submitted by SparkPeople user PAGEKARAOKE.

The nutritional information for Paula's Meatball Spinach Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 180.8

• Total Fat: 12.2 g
• Cholesterol: 54.0 mg
• Sodium: 550.6 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 2.2 g
• Protein: 9.8 g