Appetizers / Soups / Salads

Portugese Sausage and Spinach Soup is for Lunch.

Portugese Sausage and Spinach Soup takes 20 minutes to prepare.

Portugese Sausage and Spinach Soup takes 60 minutes to cook.

Portugese Sausage and Spinach Soup makes 1 servings.

The ingredients for Portugese Sausage and Spinach Soup are:

3 large potatoes, peeled & thinly sliced
2 medium sized onions, thinly sliced
1/4 t. pepper
4 14.5 oz. cans chicken broth
16 oz. chorizo sausage
Boiling water
1 T. butter

Here is how you make Portugese Sausage and Spinach Soup:

In 5 qt. pot combine potatoes, onion, broth & pepper. Bring to a boil, reduce heat, cover & simmer for about 30 minutes, until vegetables are completely tender. Defrost spinach & set aside. Place sausage in frying pan in about 1/2" boiling water. Reduce heat & simmer, covered for 15 minutes. Drain, remove casings (if links), or crumble, (or slice links) & set aside. Pour potato mixture into blender and whirl until smooth. Return pureed mixture to pot, add butter and spinach and cook over low heat, uncovered for about 3 minutes. Stir in reserved sausage & serve at once. Serving Size: Makes about 3 quarts, or 6 2-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user PAULINEJHD.

The nutritional information for Portugese Sausage and Spinach Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,147.6

• Total Fat: 190.1 g
• Cholesterol: 466.4 mg
• Sodium: 12,971.3 mg
• Total Carbs: 220.6 g
• Dietary Fiber: 37.2 g
• Protein: 144.9 g