Appetizers / Soups / Salads

Potato, Sausage and Spinach Soup is for Dinner.

Potato, Sausage and Spinach Soup takes 15 minutes to prepare.

Potato, Sausage and Spinach Soup takes 30 minutes to cook.

Potato, Sausage and Spinach Soup makes 8 servings.

The ingredients for Potato, Sausage and Spinach Soup are:

1 TB salted butter
1 TB EVOO
1 cup chopped onion
340 g (about 2 large) peeled and chopped white potatoes
1/2 LB (about 2 links) chopped mild Italian Sausage
1 litre chicken stock (no salt added)
4 cups fresh chopped spinach
1/2 tsp dried basil
4 dash sea salt
2 dash pepper
1 cup half and half cream

Here is how you make Potato, Sausage and Spinach Soup:

In a hot sauce pan over med high heat, melt butter and EVOO. Saute onion until soft and translucent. Add sausage and potato, continue sauteeing for about 10 min. Add broth and herbs & S&P and simmer for 20 min. Add spinach and simmer until spinachis just cooked (about 2-3 min) Add cream (slowly) adjust seasoning if needed. Puree with a hand blender. This makes about 2 litres or 8 cups. Serving Size: makes approx 2 litre or 8, 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KOOLCHIK.

The nutritional information for Potato, Sausage and Spinach Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 197.4

• Total Fat: 12.7 g
• Cholesterol: 40.1 mg
• Sodium: 794.8 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 0.9 g
• Protein: 6.3 g