Appetizers / Soups / Salads

Potato, Spinach, and Sausage Soup is for Dinner.

Potato, Spinach, and Sausage Soup takes several minutes to prepare.

Potato, Spinach, and Sausage Soup takes several minutes to cook.

Potato, Spinach, and Sausage Soup makes 8 servings.

The ingredients for Potato, Spinach, and Sausage Soup are:

Spinach, fresh, 3 cup
*Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.)
Wolfgang Puck Free Range Roasted Chicken Stock, 4 cup
Onions, raw, 1 medium (2-1/2" dia)
Garlic, 1 clove
Honeysuckle White Sweet Turkey Italian Sausage, 2.5 links casing removed
1/2 cup skim milk (optional)

In addition I added dried herbs, basil and oregano, ground black pepper, and a pinch of salt. Also i used white potatoes but any will do

Here is how you make Potato, Spinach, and Sausage Soup:

Add olive oil to a soup pot, dice onion sautee in olive oil. When onions are almost translucent add chopped garlic. Sautee for about 1 min. Add chicken stock and diced potatoes with skin to the pot. Boil for approximately 20 minutes until potatoes are almost tender.While potatoes are coming to a boil, brown turkey sausage in a sautee pain with a little olive oil. try not to break it down into too small crumbles. After potatoes are almost tender add 3 cups of washed chopped spinach. Stir in a boil for about ten minutes. Finally add brown sausage to the pot and let simmer for about ten minutes. Soup is done. you can add a lil cream if you like. i added a half of cup of skim milk at the very end to the pot. Number of Servings: 8Recipe submitted by SparkPeople user FLAWLEZZ.

The nutritional information for Potato, Spinach, and Sausage Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 169.2

• Total Fat: 6.0 g
• Cholesterol: 15.6 mg
• Sodium: 208.8 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 2.9 g
• Protein: 7.4 g