Appetizers / Soups / Salads

Sausage, Potato, and Spinach Soup takes 10 minutes to prepare.

Sausage, Potato, and Spinach Soup takes 20 minutes to cook.

Sausage, Potato, and Spinach Soup makes 6 servings.

The ingredients for Sausage, Potato, and Spinach Soup are:

1 tbsp Bertoli Extra Virgin Olive Oil
16 oz Ground Pork Sausage, Lean cooked, drained
3 clove Garlic
1 medium (2-1/2" dia) Onions, raw
.5 tsp Oregano, ground
.34 tbsp Basil
0.5 tsp Crushed Red Pepper (by BACORONA)
1 dash Salt
1 dash Pepper, black
1 cup Broth, Meijer Organics, Vegetable (8oz)
4 serving Meijer Organic Chicken Broth (by LADYBAILEY)
1 tsp, crumbled Bay Leaf
16 oz Potato (Publix Baking Potatoes) Medium Potato
3 bunch Spinach, fresh
4 tbsp Whipping Cream, Horizon Organic, Heavy (15mL)

Here is how you make Sausage, Potato, and Spinach Soup:

Heat olive oil in a large stockpot or Dutch oven over medium heat.Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat. Stir in garlic, onion, oregano, basil and red pepper flakes. Cook, stirring frequently, until onions have become translucent, about 2-3 minutes; season with salt and pepper, to taste. Stir in chicken broth and bay leaf, and bring to a boil. Add potatoes and cook until tender, about 10 minutes. Stir in spinach until it begins to wilt, about 1-2 minutes. Stir in heavy cream until heated through, about 1 minute; season with salt and pepper, to taste. Serve immediately.Serving Size: Makes 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user CAH-RD.

The nutritional information for Sausage, Potato, and Spinach Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 445.2

• Total Fat: 19.7 g
• Cholesterol: 60.0 mg
• Sodium: 1,364.6 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 2.5 g
• Protein: 16.0 g