Appetizers / Soups / Salads

Sausage, Spinach and Cauliflower Soup is for Soup.

Sausage, Spinach and Cauliflower Soup takes 15 minutes to prepare.

Sausage, Spinach and Cauliflower Soup takes 60 minutes to cook.

Sausage, Spinach and Cauliflower Soup makes 12 servings.

The ingredients for Sausage, Spinach and Cauliflower Soup are:

6 oz Hot Sausage, cooked and crumbled
6 slices bacon, fried and crumbled
1 medium to large head Cauliflower, chopped
4 cups Chicken Stock
8 cups Water
1 Tbs hot pepper sauce
2 pkg frozen chopped Spinach, thawed
3 cloves Garlic, chopped

Here is how you make Sausage, Spinach and Cauliflower Soup:

Fry bacon, drain on paper towel, and crumble when cool.Fry sausage, crumbling small and drain. Add chopped cauliflower and garlic and saute 5 minutes. Add Chicken Stock and water. Bring to a boil and then simmer until cauliflower is soft. Add 1 tbs Hot Pepper Sauce (more or less to taste) and spinach and simmer an additional 10 - 15 minutes. Serve plain or with a sprinkling of Parmesan, a tbs of sour cream or some salsa depending on your taste.Number of Servings: 12Recipe submitted by SparkPeople user BELIEVINGNME.

The nutritional information for Sausage, Spinach and Cauliflower Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 115.5

• Total Fat: 6.7 g
• Cholesterol: 15.1 mg
• Sodium: 454.2 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 2.3 g
• Protein: 7.1 g

The dietary needs meet for Sausage, Spinach and Cauliflower Soup is Low Carb