Appetizers / Soups / Salads

Slow Cooker Potato and Spinach Soup with Gouda is for Dinner.

Slow Cooker Potato and Spinach Soup with Gouda takes several minutes to prepare.

Slow Cooker Potato and Spinach Soup with Gouda takes several minutes to cook.

Slow Cooker Potato and Spinach Soup with Gouda makes 6 servings.

The ingredients for Slow Cooker Potato and Spinach Soup with Gouda are:

1 32 Ounce Box Chicken Broth
9 Yukon Gold Potatoes, large dice
5 Ounces Baby Spinach leaves
8 Ounces Gouda or Havarti Cheese, shredded
1/4 t Salt
1/4 t Black Pepper
1/4 t Ground Red Pepper
1 T Olive Oil
3 Cloves Garlic, sliced thinly

Here is how you make Slow Cooker Potato and Spinach Soup with Gouda:

Place the potatoes, spinach, broth, and spices in the slow cooker. Cook on low for 9-10 hours. Mash the potatoes slightly in the slow cooker. Add in the can of evaporated milk and the cheese. Stir. Allow to cook for another 15-20 minutes. Meanwhile, saute the garlic in the olive oil over low-medium heat. Serve up the soup, then add a small amount of the oil and garlic to the center of the soup in the boil. Top with additional sprinkled cheese if desired. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user EKHARMON.

The nutritional information for Slow Cooker Potato and Spinach Soup with Gouda is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 382.5

• Total Fat: 17.7 g
• Cholesterol: 64.0 mg
• Sodium: 971.3 mg
• Total Carbs: 43.4 g
• Dietary Fiber: 4.4 g
• Protein: 20.1 g