Appetizers / Soups / Salads

Slow cooker sausage/spinach soup (shadowcatcher) takes several minutes to prepare.

Slow cooker sausage/spinach soup (shadowcatcher) takes several minutes to cook.

Slow cooker sausage/spinach soup (shadowcatcher) makes 3 servings.

The ingredients for Slow cooker sausage/spinach soup (shadowcatcher) are:

200 grams Portabella Mushrooms
1 cup Chicken stock, home-prepared
6 oz Smoked sausage
2 serving pepper, serrano, raw, 1 pepper, 6g (by AINTBEHVN)
.5 cup, chopped Onions, raw
4 tbsp Cream Cheese
4 tbsp Cream heavy 1 TBSP
3 cup Baby Spinach (raw)

Here is how you make Slow cooker sausage/spinach soup (shadowcatcher):

start with the broth, and mushrooms on a slow cooker set on high. Add 1/3 of the spinach, onion, sausage and chilies. Let cook for 1 hour. Next add another 1.3 of the spinach, cram cheese and heavy cream, give a stir, cover and cook another hour. After that hour has past, put in the rest of the spinach and cook another hour. That's it!Serving Size: 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user JPORTALE.

The nutritional information for Slow cooker sausage/spinach soup (shadowcatcher) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 370.7

• Total Fat: 29.1 g
• Cholesterol: 61.5 mg
• Sodium: 853.4 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 2.5 g
• Protein: 14.4 g