The recipe Soup, Creamed Potato and Spinach
Soup, Creamed Potato and Spinach recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like Soup, Creamed Potato and Spinach!
Soup, Creamed Potato and Spinach
- What Course Is Soup, Creamed Potato and Spinach?
- How Long Does Soup, Creamed Potato and Spinach Recipe Take To Prepare?
- How Long Does Soup, Creamed Potato and Spinach Recipe Take To Cook?
- How Many Servings Does Soup, Creamed Potato and Spinach Recipe Make?
- What Are The Ingredients For Soup, Creamed Potato and Spinach Recipe?
- How Do I Make Soup, Creamed Potato and Spinach?
- What's The Nutritional Info For Soup, Creamed Potato and Spinach?
- What Type Of Cuisine Is Soup, Creamed Potato and Spinach?
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I was fascinated by the potato & spinach soup recipe, but we like to have chunky soups and want our spinach to taste fresh, so I adapted the recipe to add the spinach at the end and to top with a little Swiss cheese. Delicious and very filling, even without meat!You can add 1 cup of diced chicken to this recipe, for extra protein. What Course Is Soup, Creamed Potato and Spinach?Soup, Creamed Potato and Spinach is for Soup. How Long Does Soup, Creamed Potato and Spinach Recipe Take To Prepare?Soup, Creamed Potato and Spinach takes 20 minutes to prepare. How Long Does Soup, Creamed Potato and Spinach Recipe Take To Cook?Soup, Creamed Potato and Spinach takes 60 minutes to cook. How Many Servings Does Soup, Creamed Potato and Spinach Recipe Make?Soup, Creamed Potato and Spinach makes 10 servings. What Are The Ingredients For Soup, Creamed Potato and Spinach Recipe?The ingredients for Soup, Creamed Potato and Spinach are: 1 Tbsp canola oil1 medium onion, chopped 1 clove garlic, minced 6 medium potatoes with skins, washed & diced 4 cups Chicken broth, low sodium 1 Tbsp rosemary 2 Tbsp pepper, fresh ground 1 can cream of mushroom soup, low sodium 1 1/2 cups water 1 can sliced mushrooms 10 oz package fresh baby spinach 5 oz Swiss cheese How Do I Make Soup, Creamed Potato and Spinach?Here is how you make Soup, Creamed Potato and Spinach: Heat oil in pot; add onions & garlic. Cook until transparent, approx. 5 minutes. Add garlic & cook another 2 minutes. Add diced potatoes & chicken broth; cook for 1/2 hour until potatoes are done. Add rosemary & pepper & cook 10 minutes more. Add the cream of mushroom soup, water and mushrooms; stir well & bring to a boil, then simmer for 15 minutes more to meld flavors.Tear spinach leaves, approximately 3/4 - 1 cup, into each bowl. Top with 1 cup of soup mixture and microwave for 1 1/2 minutes to wilt spinach. Stir each bowl, then top with 1/2 oz. Swiss cheese and serve immediately.Serving Size:?Makes 10 servingsWhat's The Nutritional Info For Soup, Creamed Potato and Spinach?The nutritional information for Soup, Creamed Potato and Spinach is:
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