The recipe Spicy Spinach Soup

Made From Scratch Recipes

Spicy Spinach Soup recipe is a Soup meal that takes 10 minutes to make. If you enjoy for Soup, you will like Spicy Spinach Soup!

Spicy Spinach Soup

Spicy Spinach Soup Recipe
Spicy Spinach Soup

Serves 4 small bowls.

Spicy Spinach Soup

What Course Is Spicy Spinach Soup?

Spicy Spinach Soup is for Soup.


How Long Does Spicy Spinach Soup Recipe Take To Prepare?

Spicy Spinach Soup takes 5 minutes to prepare.


How Long Does Spicy Spinach Soup Recipe Take To Cook?

Spicy Spinach Soup takes 10 minutes to cook.


How Many Servings Does Spicy Spinach Soup Recipe Make?

Spicy Spinach Soup makes 4 servings.


What Are The Ingredients For Spicy Spinach Soup Recipe?

The ingredients for Spicy Spinach Soup are:

12 oz. fresh cleaned spinach
1 Tbsp. olive oil (if preferred, cooking spray)
? green bell pepper, diced
2 oz. diced onion
2 medium cloves garlic, diced
2 cups vegetable broth
4-5 seeded, blanched and peeled romas (substitute this ingredient and the next* with: 10 oz. can of RoTel diced tomato and green chiles, or other canned tomatos, including your own .. )
*1 -2 small seeded, diced jalapenos or 2 oz. of diced green chiles
Salt and pepper to taste
Optional: cheese for garnish


How Do I Make Spicy Spinach Soup?

Here is how you make Spicy Spinach Soup:

Drizzle skillet or medium saucepan with olive oil or cooking spray. Saute green pepper, onion and garlic. When onion is translucent, add tomatoes and vegetable broth, turning the heat down to a low-medium setting. Continue to stir ingredients for approximately 5 minutes; add salt and/or pepper if desired. Add spinach and briefly bring up the heat so as not to wilt the spinach. Serve immediately and garnish with cheese if desired. Number of Servings: 4Recipe submitted by SparkPeople user GINGER_J.


What's The Nutritional Info For Spicy Spinach Soup?

The nutritional information for Spicy Spinach Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 59.3
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 612.9 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.1 g

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