Appetizers / Soups / Salads

Spicy Tomato with Chipotle and Spinach Soup is for Soup.

Spicy Tomato with Chipotle and Spinach Soup takes several minutes to prepare.

Spicy Tomato with Chipotle and Spinach Soup takes several minutes to cook.

Spicy Tomato with Chipotle and Spinach Soup makes 6 servings.

The ingredients for Spicy Tomato with Chipotle and Spinach Soup are:

* Extra Virgin Olive Oil, 1 tbsp
* Onions, raw, 1 medium (2-1/2" dia)
* Garlic, 3 cloves
* Carrots, raw, 1 medium
* Celery, raw, 1 stalk, medium (7-1/2" - 8" long)
* Medium sized Tomatoes (chopped), 4
* Roasted Red Pepper 1 medium
* Chipotle Peppers, 2
* Adobo sauce, 1 tbsp
* Crushed Tomatoes, 3 cup
* Vegetable Stock, 3 cup (we used our own fresh which we have also uploaded)
* Spinach, fresh, 4 cup

Here is how you make Spicy Tomato with Chipotle and Spinach Soup:

Heat oil over medium heat in soup pot. Add onion, garlic, carrot and celery. Saute until slightly browned.Add chopped tomato, roasted red pepper, chipotles, adobo sauce, crushed tomatoes and stock.Bring to a boil and cook until the carrots are soft.Remove from heat and puree.Add salt (if needed) and spinach, stir and serve.Number of Servings: 6Recipe submitted by SparkPeople user CATCH23.

The nutritional information for Spicy Tomato with Chipotle and Spinach Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 207.8

• Total Fat: 7.9 g
• Cholesterol: 0.0 mg
• Sodium: 238.6 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 7.3 g
• Protein: 5.8 g

The dietary needs meet for Spicy Tomato with Chipotle and Spinach Soup is Vegetarian