Appetizers / Soups / Salads

Spinach and Barley Soup is for Soup.

Spinach and Barley Soup takes 5 minutes to prepare.

Spinach and Barley Soup takes 15 minutes to cook.

Spinach and Barley Soup makes 2 servings.

The ingredients for Spinach and Barley Soup are:

1/3 C Uncooked Pearled Barley
4 C of Chicken Stock
3 Garlic Cloves, Minced
2 T Dried Parsley
2 C of Fresh Spinach, torn into smaller pieces
8 t of grated parmesan
2 T Lemon juice

Here is how you make Spinach and Barley Soup:

Combine chicken stock, parsley, garlic and spinach and cook over medium heat until spinach and garlic are tender. Cook barley as directed. Divide barley between two bowls and then pour half of the broth over each one. Top each bowl with 1T of lemon juice and 4 t of grated parmesan cheese. Salt to taste.Serving Size:?makes 2 2-cup servings

The nutritional information for Spinach and Barley Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 147.6

• Total Fat: 1.9 g
• Cholesterol: 3.9 mg
• Sodium: 923.7 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 3.8 g
• Protein: 10.1 g

Spinach and Barley Soup is Italian cuisine.

The dietary needs meet for Spinach and Barley Soup is Low Fat