Appetizers / Soups / Salads

Spinach And Shrimp Soup is for Soup.

Spinach And Shrimp Soup takes several minutes to prepare.

Spinach And Shrimp Soup takes several minutes to cook.

Spinach And Shrimp Soup makes 6 servings.

The ingredients for Spinach And Shrimp Soup are:

Fresh (or frozen, thawed) uncooked 1 lb. 454 g medium shrimp (with shells)
Water 7 cups 1.75 L
Dry white (or alcohol-free) wine 1 cup 250 mL
Chopped onion 1/2 cup 125 mL
Chopped carrot 1/2 cup 125 mL
Olive (or canola) oil 1 tbsp. 15 mL
Chopped onion 1 cp 250 mL
Garlic cloves, minced (or 1 tsp., 5 mL, powder) 4 4
All-purpose flour 1 tbsp. 15 mL
Fresh spinach, stems removed, 6 cups 1.5 L coarsely chopped, lightly packed
Chopped fresh parsley (or 1 1/2 tsp., 7 mL, flakes) 2 tbsp. 30 mL
Salt 1 tsp. 5 mL
Can of evaporated milk 5 1/2 oz. 160 mL

Here is how you make Spinach And Shrimp Soup:

Peel and devein shrimp, reserving shells and tails. Coarsely chop shrimp. Transfer to medium bowl. Set aside.Put reserved shells and tails into large pot or Dutch oven. Add next 4 ingredients. Stir. Bring to a boil on medium-high. Reduce heat to medium. Simmer, uncovered, for 20 minutes, stirring occasionally. Strain through sieve into large bowl. Discard solids. Set liquid aside.Heat olive oil in same pot on medium. Add second amount of onion. Cook for 5 to 10 minutes, stirring often, until softened.Add garlic. Heat and stir for 1 to 2 minutes until fragrant.Add flour. Heat and stir for 1 minute. Slowly add reserved liquid, stirring constantly, until boiling and slightly thickened. Reduce heat to medium-low. Simmer, uncovered, for 5 minutes, stirring occasionally.Add spinach, parsley and salt. Heat and stir for about 3 minutes until spinach is wilted.Add shrimp and evaporated milk. Heat and stir on medium-high for about 2 minutes until shrimp turn pink. Makes about 8 cups (2 L) soup. Number of Servings: 6Recipe submitted by SparkPeople user ONENAILER.

The nutritional information for Spinach And Shrimp Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 185.2

• Total Fat: 6.1 g
• Cholesterol: 123.2 mg
• Sodium: 569.7 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.8 g
• Protein: 19.0 g