The recipe Spinach Avocado clean the kitchen soup

Made From Scratch Recipes

Spinach Avocado clean the kitchen soup recipe is a Soup meal that takes 10 minutes to make. If you enjoy for Soup, you will like Spinach Avocado clean the kitchen soup!

Spinach Avocado clean the kitchen soup

Spinach Avocado clean the kitchen soup Recipe
Spinach Avocado clean the kitchen soup

Made soup to use things up.

What Course Is Spinach Avocado clean the kitchen soup?

Spinach Avocado clean the kitchen soup is for Soup.


How Long Does Spinach Avocado clean the kitchen soup Recipe Take To Prepare?

Spinach Avocado clean the kitchen soup takes 10 minutes to prepare.


How Long Does Spinach Avocado clean the kitchen soup Recipe Take To Cook?

Spinach Avocado clean the kitchen soup takes 10 minutes to cook.


How Many Servings Does Spinach Avocado clean the kitchen soup Recipe Make?

Spinach Avocado clean the kitchen soup makes 8 servings.


What Are The Ingredients For Spinach Avocado clean the kitchen soup Recipe?

The ingredients for Spinach Avocado clean the kitchen soup are:

1 small Onions, raw
1 stalk, large (11"-12" long) Celery, raw
1 clove Garlic
1.5 oz Baby Carrots
3 tbsp Butter, salted
3 tbsp Extra Virgin Olive Oil
5 oz Spinach - Dole Baby Spinach
1 tbsp Honey
2.5 cup (8 fl oz) Yogurt, plain, whole milk
20 tbsp HUMMUS - roasted red pepper - Sabra
.5 oz Parmesan Cheese, hard
2 fruit without skin and seeds Avocados, California (Haas)
6 serving Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup


How Do I Make Spinach Avocado clean the kitchen soup?

Here is how you make Spinach Avocado clean the kitchen soup:

Cooked onion, garlic, celery and carrot in butter and olive oil. Added broth an spinach. Used immersion blender. Removed from heat, waited a few minutes, added the remaining ingredients, and used immersion blender for a creamy cool soup.Serving Size: 6-8 bowls


What's The Nutritional Info For Spinach Avocado clean the kitchen soup?

The nutritional information for Spinach Avocado clean the kitchen soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 323.6
  • Total Fat: 25.4 g
  • Cholesterol: 22.8 mg
  • Sodium: 712.7 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 6.3 g
  • Protein: 8.1 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day