Appetizers / Soups / Salads

Spinach Florentine Soup is for Soup.

Spinach Florentine Soup takes 15 minutes to prepare.

Spinach Florentine Soup takes 10 minutes to cook.

Spinach Florentine Soup makes 4 servings.

The ingredients for Spinach Florentine Soup are:

1 tbsp olive oil
1 small onion(s), chopped
6 oz spinach, fresh, baby leaves
1 1/2 cup fat-free chicken broth
1/2 cup fat-free sour cream
1 cup cooked whole-wheat spaghetti, cut into 1 inch pieces
1 cup cooked chicken breast, skinless and boneless, chopped
1/2 tsp table salt
1/4 tsp black pepper
1/8 tsp ground nutmeg

Here is how you make Spinach Florentine Soup:

Heat oil in medium nonstick pot . Add onion and spinach and sauté, stirring frequently, until spinach is limp, about 3 minutes. Add broth. Purée mixture in pot using an immersion blender (or pour soup into a blender and purée in batches, being careful not to splatter the hot liquid).Add remaining ingredients. Simmer 5 minutes to heat through. Yields about 1 cup per serving.Number of Servings: 4Recipe submitted by SparkPeople user D.MCCLURE.

The nutritional information for Spinach Florentine Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 179.5

• Total Fat: 5.0 g
• Cholesterol: 35.7 mg
• Sodium: 588.7 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 2.9 g
• Protein: 18.1 g