Appetizers / Soups / Salads

Spinach Gnocchi Soup is for Soup.

Spinach Gnocchi Soup takes 10 minutes to prepare.

Spinach Gnocchi Soup takes 40 minutes to cook.

Spinach Gnocchi Soup makes 10 servings.

The ingredients for Spinach Gnocchi Soup are:

2 Tbsp butter, unsalted
2 stalks of celery, chopped
1 small onion, chopped
1 carrot, peeled & chopped
3 cloves of garlic, minced
8 cups chicken broth
3 cups water
1 small Parmigiano Reggiano Rind (optional)
18 oz gnocchi
1/2 tsp fresh ground pepper
1/2 tsp ground nutmeg
2 cups baby spinach
salt to taste

Here is how you make Spinach Gnocchi Soup:

In a large pot, melt the butter over medium-low heat. When melted, add the celery, onion, carrot & garlic. Cover and reduce heat to low and cook for approximately 8-10 minutes until vegetables begin to soften.Add the chicken broth, water, and increase heat to medium-high and bring to a boil. When broth boils, add salt (to taste), pepper and nutmeg. Stir to combine. Reduce heat to low and add gnocchi. Simmer until gnocchi floats.Once cooked add the baby spinach. Stir to combine. Serving Size: 12 one cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user 2DOGSANDACHICK.

The nutritional information for Spinach Gnocchi Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 112.5

• Total Fat: 3.1 g
• Cholesterol: 10.2 mg
• Sodium: 1,722.6 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 1.2 g
• Protein: 2.6 g