Appetizers / Soups / Salads

Spinach Mushroom Soup is for Soup.

Spinach Mushroom Soup takes several minutes to prepare.

Spinach Mushroom Soup takes several minutes to cook.

Spinach Mushroom Soup makes 6 servings.

The ingredients for Spinach Mushroom Soup are:

1 large onion, chopped
8 oz fresh mushrooms, sliced
1 tbsp olive oil
6 cups chicken or vegetable broth
10 oz fresh baby spinach

Here is how you make Spinach Mushroom Soup:

Heat oil in a pan and add the onions. Cook in medium heat for about 5 minutes until onions become limp.Add the broth and bring to a boil. Reduce the heat to medium, add the vegetables and cook until spinach and mushrooms are cooked, about 5 minutes.Number of Servings: 6Recipe submitted by SparkPeople user GHIAPEREIRA.

The nutritional information for Spinach Mushroom Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 70.5

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,527.9 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 1.9 g
• Protein: 4.1 g