Appetizers / Soups / Salads

Spinach Onion Soup is for Soup.

Spinach Onion Soup takes several minutes to prepare.

Spinach Onion Soup takes several minutes to cook.

Spinach Onion Soup makes 8 servings.

The ingredients for Spinach Onion Soup are:

2 tbs olive oil
3 tbs butter
4 cups of slice onions
1 large clove of garlic
1 tsp salt
1 tsp black pepper
1.5 tbs of flour
1 cup of dry red wine
6 cups of broth
1 large package of spinach
1 tsp of pastina per person

Here is how you make Spinach Onion Soup:

Slowly heat oil and butter in large saucepan. Add onions, cover and saute slowly for 12 minutes. Uncover and continue to cook slowly to medium dark brown (secret is taking the time to caramelize the onions... don't try o rush this) Add garlic, slat, and pepper. Sprinkle in flour and stir. Add wine and simer for 3 minutes. Add boiling broth, spinach, and pastina. Cook for about 6 minutes. Serve with grated parmesan cheese and crusty bread.Number of Servings: 8Recipe submitted by SparkPeople user KINDRAPUP.

The nutritional information for Spinach Onion Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 156.9

• Total Fat: 6.2 g
• Cholesterol: 15.4 mg
• Sodium: 1,042.4 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 1.9 g
• Protein: 3.9 g

The dietary needs meet for Spinach Onion Soup is Low Fat