Appetizers / Soups / Salads

Spinach Potato Soup is for Soup.

Spinach Potato Soup takes several minutes to prepare.

Spinach Potato Soup takes several minutes to cook.

Spinach Potato Soup makes 3 servings.

The ingredients for Spinach Potato Soup are:

1 lb raw potato
1 Tbsp bacon grease
4oz fresh baby spinach
2 cups 2% milk
1 tsp onion powder
1 tsp garlic salt
2/3 cup grated Parmesan cheese

Here is how you make Spinach Potato Soup:

Peel, chop and boil potatoes. Meanwhile melt bacon grease over medium heat in skillet and add spinach. Cook, stirring constantly, until spinach is wilted down. When potatoes are done, drain and mix with spinach.Put potatoes, spinach, and 1 cup of milk in food processor or blender and process until fairly smooth. Return to saucepan and add remaining cup of milk, onion powder, and garlic salt. Bring to a boil. Reduce heat, add cheese, and simmer until cheese is melted. Makes 3.5 one cup servings.Number of Servings: 3.5Recipe submitted by SparkPeople user SKITTLESINSOCKS.

The nutritional information for Spinach Potato Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 312.7

• Total Fat: 12.4 g
• Cholesterol: 29.7 mg
• Sodium: 998.7 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 3.0 g
• Protein: 16.0 g