Appetizers / Soups / Salads

Spinach Soup (Jain) is for Soup.

Spinach Soup (Jain) takes several minutes to prepare.

Spinach Soup (Jain) takes several minutes to cook.

Spinach Soup (Jain) makes 1 servings.

The ingredients for Spinach Soup (Jain) are:

4 bunches spinach
2 tomatoes
1/2 kilo green peas
black pepper
salt
3 cups milk
2-tsp. corn flour
2-tsps.-butter
200 grams cream
1 pinch soda

Here is how you make Spinach Soup (Jain):

1. Wash spinach leaves. Add salt, soda, chopped tomatoes and spinach in water. Boil for 10 minutes. Mix in mixture and strain the soup through a fine shift. 2. Melt butter in a frying pan. Add spinach soup and corn flour mixed in milk. Boil for 10 minutes. Remove from the gas and add pepper and salt. Sprinkle boiled peas. In each soup bowl add churned cream. Serve warm.Serving Size: 2 Number of Servings: 1Recipe submitted by SparkPeople user PDESAI79.

The nutritional information for Spinach Soup (Jain) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,482.4

• Total Fat: 54.3 g
• Cholesterol: 157.2 mg
• Sodium: 2,300.4 mg
• Total Carbs: 178.7 g
• Dietary Fiber: 53.7 g
• Protein: 97.5 g

Spinach Soup (Jain) is Indian cuisine.

The dietary needs meet for Spinach Soup (Jain) is Vegetarian