Appetizers / Soups / Salads

Spinach Soup is for Soup.

Spinach Soup takes 25 minutes to prepare.

Spinach Soup takes 25 minutes to cook.

Spinach Soup makes 4 servings.

The ingredients for Spinach Soup are:

1/2 lb fresh spinach

1 green onion, sliced

1 garlic clove, minced

1 tablespoon sesame oil
1/2 lb ground beef

1 teaspoon soy sauce

2 teaspoons salt (2 to 3)

pepper, to taste

4 cups water

Here is how you make Spinach Soup:

1.Wash the spinach thoroughly, then trim off the thick stems. 2.Heat the sesame oil in a heavy-bottomed pot. 3.Brown the ground beef, separating while stir-frying. 4.Add the green onion, garlic, soy sauce, salt and pepper and stir-fry for 30 seconds. 5.Add the water, then the spinach. 6.Bring the soup to a boil, then lower the flame. 7.Place a tight-fitting lid on the pot and simmer for 10 minutesNumber of Servings: 4Recipe submitted by SparkPeople user GETSKINNY45.

The nutritional information for Spinach Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 209.8

• Total Fat: 15.4 g
• Cholesterol: 42.5 mg
• Sodium: 1,489.1 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 2.1 g
• Protein: 12.7 g

Spinach Soup is Asian cuisine.