Appetizers / Soups / Salads

Spinach Tomato Orzo Soup is for Dinner.

Spinach Tomato Orzo Soup takes 10 minutes to prepare.

Spinach Tomato Orzo Soup takes 30 minutes to cook.

Spinach Tomato Orzo Soup makes 8 servings.

The ingredients for Spinach Tomato Orzo Soup are:

1 lb. chicken Italian sausage
1 large onion, chopped
2 cloves garlic, chopped
1 lb spinach, fresh or frozen, defrosted
1 ? 15 oz can diced Italian tomatoes (with oregano and basil)
1 lb package orzo pasta
2 quarts chicken or vegetable stock
2 quarts water
olive oil

Here is how you make Spinach Tomato Orzo Soup:

1. Preheat a large soup. Drizzle with olive oil. Add Italian sausage adn cook until browned. Add onions and saute until tender. Add garlic and saute for 2 ? 3 minutes. Add canned tomatoes, spinach, chicken or vegetable stock and water. Bring to a boil and reduce heat to medium. 2. Add orzo cook for 12 ? 15 minutes, or until orzo is tender.Serving Size: 8 12-oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user MRVANTRESS.

The nutritional information for Spinach Tomato Orzo Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 253.7

• Total Fat: 6.2 g
• Cholesterol: 44.9 mg
• Sodium: 768.1 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 3.0 g
• Protein: 18.3 g