Appetizers / Soups / Salads

Spinach Totrellini Soup is for Soup.

Spinach Totrellini Soup takes 10 minutes to prepare.

Spinach Totrellini Soup takes 20 minutes to cook.

Spinach Totrellini Soup makes 8 servings.

The ingredients for Spinach Totrellini Soup are:

3Tbs. Olive Oil
1 Clove Garlic
3 Stalks Celery, Chopped
3 Carrots, Chopped
1 Onion, Diced
10 oz. Box Frozen Spinach, NOT thawed
2 Cans Cream of Chicken Soup
2 Cans Water
32 oz. 50% Less Sodium Chicken Broth
1 Family Size Package Cheese Tortellini

Here is how you make Spinach Totrellini Soup:

1) Heat Olive Oil in Bottom of Large Soup/Stock Pan2) Saute Garlic, Celery, Carrots, and Onion until tender.3) Add frozen spinach and break up while you cook. Saute until spinach is fully thawed4)Add soup and water5) Add broth and tortellini6) Heat through and serve!Serving Size: Makes 8 Hearty ServingsNumber of Servings: 8Recipe submitted by SparkPeople user RAMBORINI.

The nutritional information for Spinach Totrellini Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 271.2

• Total Fat: 8.0 g
• Cholesterol: 31.3 mg
• Sodium: 1,248.4 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 4.2 g
• Protein: 10.8 g

Spinach Totrellini Soup is Italian cuisine.