The recipe Too Creamy Mushroom and Spinach Soup
Too Creamy Mushroom and Spinach Soup recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Too Creamy Mushroom and Spinach Soup!
Too Creamy Mushroom and Spinach Soup
- What Course Is Too Creamy Mushroom and Spinach Soup?
- How Long Does Too Creamy Mushroom and Spinach Soup Recipe Take To Prepare?
- How Long Does Too Creamy Mushroom and Spinach Soup Recipe Take To Cook?
- How Many Servings Does Too Creamy Mushroom and Spinach Soup Recipe Make?
- What Are The Ingredients For Too Creamy Mushroom and Spinach Soup Recipe?
- How Do I Make Too Creamy Mushroom and Spinach Soup?
- What's The Nutritional Info For Too Creamy Mushroom and Spinach Soup?
- What Type Of Cuisine Is Too Creamy Mushroom and Spinach Soup?
- What Dietary Needs Does Too Creamy Mushroom and Spinach Soup Meet?
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This is a decadent soup!I've wasted too many calories/fat on using full cream thickened cream. I wasn't thinking clearly when I made it! The cream aspect however, can easily be substituted with Low fat condensed milk which I will try next time for certain!! What Course Is Too Creamy Mushroom and Spinach Soup?Too Creamy Mushroom and Spinach Soup is for Dinner. How Long Does Too Creamy Mushroom and Spinach Soup Recipe Take To Prepare?Too Creamy Mushroom and Spinach Soup takes 15 minutes to prepare. How Long Does Too Creamy Mushroom and Spinach Soup Recipe Take To Cook?Too Creamy Mushroom and Spinach Soup takes 30 minutes to cook. How Many Servings Does Too Creamy Mushroom and Spinach Soup Recipe Make?Too Creamy Mushroom and Spinach Soup makes 5 servings. What Are The Ingredients For Too Creamy Mushroom and Spinach Soup Recipe?The ingredients for Too Creamy Mushroom and Spinach Soup are: x1 Lrg Onion (thinly sliced)x400g Mushrooms (sliced) x4 Garlic cloves (crushed) x 125ml white wine (Chardonnay) x 500ml Chicken Stock Salt Reduced x1 cup Cream x1 Bay leaf x4 Thyme sprigs (smallish) How Do I Make Too Creamy Mushroom and Spinach Soup?Here is how you make Too Creamy Mushroom and Spinach Soup: Finely slice onion and mushrooms and crush garlic. Place these ingredients in heated frying pan with the olive oil. stir for 2 mins, spread evenly over the pan base and cover for 5 mins allowing them to sweat but not stick or burn.Add white wine, simmer fast until almost reduced. Add stock and then add in spinach. When spinach has wilted add in the bay leaf and thyme. Bring to simmer and add in the cream. Simmer low for 5-10 mins. Add salt and pepper to taste.Take off heat. Remove bay leaf. Use a bar mix or food processor to pulverise to smooth texture.Serving Size: Makes 5x 1cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user POE-ETREE.What's The Nutritional Info For Too Creamy Mushroom and Spinach Soup?The nutritional information for Too Creamy Mushroom and Spinach Soup is:
What Dietary Needs Does Too Creamy Mushroom and Spinach Soup Meet?The dietary needs meet for Too Creamy Mushroom and Spinach Soup is Vegetarian |
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