Appetizers / Soups / Salads

Tortellini Tomato Spinach Soup takes 10 minutes to prepare.

Tortellini Tomato Spinach Soup takes 20 minutes to cook.

Tortellini Tomato Spinach Soup makes 4 servings.

The ingredients for Tortellini Tomato Spinach Soup are:

1 tablespoon olive oil
1 tsp onion powder
1 clove garlic, minced
4 to 6 cups broth, chicken or vegetable
1 (14-ounce) can whole tomatoes, crushed through your fingers or coarsely chopped
1 (9-ounce) package fresh tortellini or 4 servings dried tortellini
Coarse grained salt and cracked black pepper
10 ounces fresh or frozen spinach, defrosted and chopped

Here is how you make Tortellini Tomato Spinach Soup:

In a 3-quart soup pot, heat olive oil and garlic over medium high heat. Add the broth and tomatoes, turn heat up to high, and bring to a boil. Add the tortellini and cook according to package instructions. When tortellini is almost done, add spinach and onion powder and taste, adjusting seasonings with salt and pepper, Mrs. Dash, or whatever you like. Serve immediately. Garnish each serving with a sprinkling of Parmesan.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user C_ANEMONE.

The nutritional information for Tortellini Tomato Spinach Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 167.1

• Total Fat: 6.0 g
• Cholesterol: 16.2 mg
• Sodium: 1,307.8 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 4.0 g
• Protein: 7.3 g